Introduction to Kitchen Exhaust Systems — Safety and Performance for Commercial Kitchens

Imperial Fire & Safety, Inc supplies and installs kitchen exhaust systems that control heat, grease vapors, smoke, and odors while ensuring fire safety and code compliance.

Why Proper Kitchen Exhaust Design Matters

Kitchen exhaust systems manage airborne contaminants and grease that, if left unchecked, increase the risk of fire and nuisance odors.

NFPA 96 sets clear standards for ventilation control and fire protection of commercial cooking operations. Properly engineered systems ensure capture and containment of cooking effluents, safe removal of grease-laden vapors, and integration with suppression systems to quickly extinguish grease fires when they occur. Poorly designed or installed systems invite frequent cleaning requirements, reduced capture efficiency, and elevated fire risk.

Components We Supply and Install

Type I Hoods

Designed to capture and remove grease, smoke, and heat from grease-laden cooking appliances.

Type II Hoods

Used for non-grease producing appliances to capture heat and moisture effectively.

Exhaust Fans & Make-Up Air

Sized fans and make-up air units maintain balanced ventilation and prevent negative-pressure issues.

Ductwork

Properly sized and fabricated ducts with access points for cleaning and inspection.

Grease Filters & Baffles

High-efficiency filters and baffle designs reduce grease carryover and ease cleaning.

Grease Duct Protection

Fire-rated ductwork and insulation installed as required by code standards.

Fire Suppression Integration

Coordinated with wet chemical systems for automatic protection of cooking appliances and ductwork.

Design Considerations and Best Practices


Capture Efficiency

The hood must be sized and positioned to capture the effluent stream from cooking surfaces. We analyze appliance heat output, placement, and adjacent airflow to ensure capture efficiency.


Exhaust Volume and Airflow Balance

Exhaust and make-up air must be balanced to avoid negative pressure that can interfere with kitchen operations or the function of suppression systems.


Material Selection and Access

Stainless steel hoods and smooth duct interiors reduce grease accumulation. Access panels for cleaning and inspection must be included with safe access paths.


Code Compliance

Designs follow NFPA 96 and local code requirements for clearances, construction, and integration of fire suppression systems. We prepare drawings and documentation to ease permitting.

Installation Process

01

Site Survey and Layout

We perform a thorough on-site evaluation including appliance inventory, kitchen workflow, and ventilation constraints.

02

Engineering

Detailed drawings specify hood dimensions, duct routing, fan selection, and suppression integration points.

03

Fabrication & Installation

Our technicians install hoods, ductwork, fans, and support systems with careful sealing and vibration control.

04

Commissioning and Testing

We verify airflow, fan operation, make-up air coordination, and suppression system actuation points to confirm system performance.

05

Documentation

Staff receive guidance on system operation and cleaning schedules to maintain code compliance.

Red fire sprinkler system pipes and valves in a mechanical room.

Integration with Fire Suppression Systems

Automatic wet chemical suppression systems are precisely positioned to extinguish fires in appliances and ducts. Exhaust fans and makeup air dampers interlock with suppression activation to control smoke and heat effectively.

Frequently Asked Questions

  • How often should my kitchen hood be cleaned?

    Cleaning frequency varies by the volume and type of cooking. High-volume operations often require daily or weekly cleaning; moderate to low-volume kitchens may require quarterly or semi-annual cleaning. We provide a recommended schedule based on your operation.

  • Do you handle permits and inspections?

    Yes. We prepare documentation for permits and coordinate with local authorities for inspections and approvals.

  • Can you retrofit an existing hood or duct system?

    Yes. We assess existing systems for code compliance and can perform retrofits to improve capture efficiency, replace fans, or add suppression integration.

  • What is the usual downtime for installation?

    Downtime depends on the complexity of the installation. For simple hood replacements, installation can often be staged during off-hours to minimize disruption. Full kitchen exhaust system replacements or ductwork changes may require more extensive scheduling — we provide project timelines during the proposal stage.

Contact Us — Kitchen Exhaust Systems

Ready to improve safety and performance in your commercial kitchen? Contact our team to discuss your kitchen exhaust system needs, request a quote, or schedule a consultation. We’re here to help you design and install a reliable, code-compliant solution.